Serves: 12 servings INGREDIENTS ½ cup (1 stick) butter, softened 1 cup sugar 2 eggs 1 tsp. vanilla ½ cup sour cream (or plain Greek yogurt) 1 cup mashed bananas (about 2 bananas) 1½ cups all-purpose flour 1 tsp. baking soda ½ tsp. salt INSTRUCTIONS Preheat oven to 350 degrees F. [...]

These BBQ bean tacos with pineapple salsa are pretty close to our perfect meal. They pair the zesty brightness of pineapple salsa with the savory meatiness of barbecue pinto beans. Even better, they take under 30 minutes to make! They’re a fast and easy dinner recipe that’s a weeknight win. [...]